Loaded Ranch Baked Potato Salad

I was never a huge potato salad fan, until now. This Loaded Ranch Baked Potato Salad is the bomb! It is one of those dishes that whenever I make it, I always get asked for the recipe. It wasn’t until recently when I received numerous requests that I decided to blog about it. So here it is….enjoy!

Starbucks Iced Brown Sugar Oatmilk Shaken Espresso Copycat Recipe

The Starbucks Iced Brown Sugar Oatmilk Shaken Espresso has been all the rage. So much so, that I have had a hard time getting my hands on one. However, finally I did and it was delicious, but I still couldn’t get it on the regular, so I made a pretty darn good copycat recipe that I am going to share with you. The ingredients are pretty specific, but change it up if you can’t find the oatmilk or if you don’t feel like making the brown sugar simply syrup. The drink is fabulous and tastes just like the Starbucks version, plus you will save A LOT of money making it yourself. 😉

Five Delicious On the Go Snacks Under 75 Calories

The title pretty much sums up this blog post, Five Delicious On the Go Snacks Under 75 Calories. I am coming up on Spring Break and we are headed to a sunny destination. Ideally I would firm up a bit before hitting the warm weather which is why I have compiled this collection. These are all grab and go so you don’t need to worry about any prep. So, here they are in no particular order of favorites…
* I must add, these may not be the healthiest snacks, however these are items that I think taste delicious and help curb my urge for sweet and salty.

Cheesy Egg White Scramble with Potatoes & Ham – Under 200 Calories

I love a good, hearty and satisfying meal. Bonus points if it is healthy, which is why I can’t get enough of this Cheesy Egg White Scramble with Potatoes & Ham – Under 200 Calories. The recipe is super simple, customizable and uses ingredients I always have on hand. Without further ado, here is the recipe…

Olivia Culpo’s Carrot Cake Recipe

Like so many people I have been cooking, baking and eating up a storm during quarantine. No matter what I do, I can’t seem to stop. Being that I love to cook and eat, there has been an onslaught of deliciousness and just when I am about to hang my apron up for a few days, I am triggered by yet another recipe. The latest treat I dished up is Olivia Culpo’s Carrot Cake. I came across this recipe while watching one of her Instagram stories and oh my, is this cake amazing.